imageI absolutely love the simplicity of this Sculpture.

Thank you to the talented person behind this beautiful piece of art.

Til next time…..SMILE :)

Image  —  Posted: 24/11/2014 in Dairy-free, Flexatarian, Fun Finds, Gluten-Free, Monday's Smile, Omnivour, Playing with your food, Vegan, Vegetarian
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Ok, I know it’s Thursday. We’ve had a hectic week to say the least :)
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We all wanted something different for Dinner the other night. I wanted a Sweet Potato/Yam. My Guy wasn’t feeling good. So, he wanted Ramen (of course). My Kid found some packaged Crescent Rolls, Ham and Cheddar in the fridge.

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This it he came up with. He rolled the package of Crescent Rolls out and split it into 2. Layered the Ham and Cheese. Rolled them up and baked to the Crescent Roll instructions. YUM

 

 

Til next time….enjoy :)

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Who remembers what this is?

Thank you to the talented creator behind this Monday’s Smile….til next time :)

Winter.
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Colorful Sweet Peppers sliced and ready

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Broccoli rinsed, trimmed and ready

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Beans, Beans and more Beans ready.

wpid-20141026_184005.jpgLima and Butter Beans ready  (sorry, not a good pic)

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Colorful Cauliflower rinsed and ready to be chopped.

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Stocking up on Red Onions and Potatoes

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Tomatoes both Heirloom and Roma. I’ve already frozen some of the Roma.

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Cauliflower and Broccoli Freezer ready

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Bowl of Broccoli, Cauliflower and Carrots ready for Dinner. Hey, I was already prepping for Winter storage :)

 

Ready for what? you ask. Ready to be Vacuum sealed and put in my Freezer. So, that we can stretch the beautiful Farmer’s Market Bounty as long as possible. It always seems like a very long time between the end of November and the first weekend of May. :(

I’ll be going to the Farmer’s Market again tomorrow to fill in some gaps. I had purchased Peas to put away for Winter. But, guess what happened? Yep, we ate them :)

Every year I get better and better about putting food away. I did forget to put Berries, Corn and Asparagus away this year. I’m getting there. It’s all good.

 

Til next time…….enjoy

a new idea. I want to learn the art of Bento. Here is my first attempt:

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Pictured:Tabbouleh, Felafel, Tzatziki, Hummus, Tomato, Carrots, Cauliflower, Broccoli,and Asparagus.
More on making Tabbouleh, Felafel, Tzatziki to come.

Thank you to dosirakbento.wordpress.com  for the encouragement :)

Til next time…..Enjoy