a clove or more of Garlic finely minced or use the minced in the jar or the Garlic in a tube and really if push gets to shove use granulated or powder.Just be careful after it sits for a while it tends to get spicy.
a touch of Sesame Oil or about a spoonful of Tahini (Sesame paste). To taste.
Place all the ingredients into a Food-processor, a Blender or even use a Potato masher. Whatever works for you.
Your done. It stores in an airtight container I’d say for about a week.
Cost for 24 ounces of Hummus maybe $4. Cost at a Grocer 10 ounces on sale $4